Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black lentils with fish head. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How many different recipes have you tried with the Fish Head? We Bengalis call it "Macher Muro". Fish Head, Black Lentil and Vegetables.
Black lentils with fish head is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Black lentils with fish head is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black lentils with fish head:
- Make ready 200 gm Black lentils
- Take 1 fish head
- Get 1 bay leaf
- Get 6 green chillies
- Make ready 2 dry chillies
- Get 1 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Prepare Pinch five spices (panch puran)
- Prepare 1 tsp ginger chopped
- Get 3 tsp mustard oil
- Get to taste Salt
But their distinctive taste and texture make them ideal for meal prep, the If, like me, you've always thought lentils were a yawn, black lentils will change your opinion. Marinate the fish head with turmeric powder and salt. Set aside in a separate dish. Roast the moong dal/yellow lentils over very low flame.
Steps to make Black lentils with fish head:
- Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
- In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.
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