Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, labra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Labra is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Labra is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have labra using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Labra:
- Make ready 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Take 2 tsp ginger chillies paste
- Make ready 1/2 cup grated coconut
- Make ready 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 10 lentil dumplings
- Make ready To taste salt
- Get 1 tsp panch foron(five spices)
- Take 2 dry red chillies
- Prepare 2 bay leaves
- Make ready 1 tsp turmeric powder
- Get 1 tomato
- Take 1 tsp red chilli powder
- Take 1 tsp sugar
- Get 1/2 cup oil
- Make ready 2 tsp ghee
Steps to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that is going to wrap it up with this special food labra recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


