Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sugar's chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar's Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sugar's Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar's Chicken Pot Pie:
  1. Take unsalted butter
  2. Take large onion, chopped (a heaping cup)
  3. Prepare carrots, thinly sliced
  4. Take celery stalks, thinly sliced
  5. Take all purpose flour
  6. Take chicken stock
  7. Prepare whole milk
  8. Get fresh, chopped thyme leaves
  9. Get dry sherry
  10. Get frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. Take salt
  12. Take black pepper
  13. Get pie crust
  14. Take poached, cubed chicken breast
Steps to make Sugar's Chicken Pot Pie:
  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

So that’s going to wrap this up for this exceptional food sugar's chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!