Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French Onion Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 1 tbsp Olive Oil
- Get 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Prepare 1 salt and pepper
- Take 2 tsp fresh thyme
- Take 1 bay leaf
- Prepare 1/2 cup dry sherry
- Get 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Prepare 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
