Crispy Pork Belly
Crispy Pork Belly

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pork Belly is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:
  1. Get 1.5 pound Pork Belly
  2. Take 1/4 cup soy sauce
  3. Get 2 Tablespoon mirin
  4. Get 2 Tablespoon shaoxing wine
  5. Take 1 teaspoon five spices powder
  6. Prepare 1 teaspoon garlic powder
  7. Take Water
  8. Prepare Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap this up for this special food crispy pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!