Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Belly Stew with Shitake Mushroom is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Prepare pork belly (chunked)
- Make ready lean pork (chunked)
- Make ready shitake mushroom (sliced)
- Get star anise
- Get eggs (boiled)
- Make ready five spice powder
- Get Salt
- Take Pepper
- Make ready Chinese cooking wine
- Take caramel sauce
- Take Oil
Steps to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that’s going to wrap it up with this exceptional food pork belly stew with shitake mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
