Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna mayo wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Mayo Wrap is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna Mayo Wrap is something which I have loved my whole life. They’re fine and they look fantastic.
Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Lay the wraps on a work surface.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna mayo wrap using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Mayo Wrap:
- Make ready 2 Fresh Tortilla Wraps
- Take 170 g Tuna, canned or fresh
- Take 1 tbsp Lemon Juice
- Get 2 tbsps Mayonnaise, plus extra
- Make ready 1 tsp Dijon Mustard
- Take 30 g Lettuce, chopped
- Get 30 g Onions, sliced thinly
- Get 20 g Green pepper, diced
- Prepare 30 g Feta Cheese with herbs
- Make ready to taste Salt,
- Get to taste Black Pepper,
As a low-carb or keto option, you can use lettuce leaves instead of tortillas. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and wraps. These Mayo-free Creamy Tuna Lettuce Wraps make such an easy, healthy and delicious lunch for busy days. Make up a batch of the tuna in advance and eat it throughout the week!
Steps to make Tuna Mayo Wrap:
- Mix together the tuna, lemon juice, mayonnaise, dijon mustard and set aside.
- Spread the extra mayonnaise on the tortilla wraps.
- Place all the remaining ingredients (lettuce, onion, green pepper and feta cheese), including the tuna mix, onto the wraps. Season to taste with salt and pepper.
- Roll tightly and enjoy by candlelight.
This is a delicious tuna salad! I added some fresh ground pepper and some cucumber. I used Miracle Whip Light (as I don't like mayo), whole grain medium wraps and bagged Romaine lettuce. I also used canned tuna since I was multiplying the recipe (matched ounces). Visually divide your wrap into three strips vertically.
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