Sweet Cauliflower Pickle
Sweet Cauliflower Pickle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet cauliflower pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Cauliflower Pickle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Cauliflower Pickle is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet cauliflower pickle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cauliflower Pickle:
  1. Make ready 1 head cauliflower
  2. Make ready 2 large onions
  3. Get 1/4 cup salt
  4. Take 1 cup sugar
  5. Take 1/2 cup honey
  6. Get 1 tbsp mustard mild english or dijon
  7. Prepare 1 tbsp tumeric powder
  8. Take 2 tbsp plain flour
  9. Take 1 tsp mustard seeds
  10. Make ready 4 cup good quality white wine vinegar
  11. Prepare 1/2 tbsp cornflour
Instructions to make Sweet Cauliflower Pickle:
  1. cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight
  2. Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain
  3. in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy
  4. Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars.
  5. Serve on sandwiches or with cold meat and cheese platters and some red wine
  6. if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc
  7. For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight
  8. makes about 8 to 10 small jars

So that is going to wrap this up with this exceptional food sweet cauliflower pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!