Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna fish cake patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tuna Fish Cake Patties is something which I have loved my entire life. They are fine and they look fantastic.
This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. Best thing you can make with canned tuna.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Take For the patties:
- Get 1 tin tuna in spring water, water drained (112g),
- Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
- Get 2 spring onions, finely chopped,
- Make ready 1 tbsp light mayonnaise,
- Get 1/4 tsp garlic granules,
- Make ready 1 pinch red chilli flakes,
- Make ready 1 pinch dried parsley,
- Make ready 1 pinch dry dill,
- Make ready 1 tbsp fresh lemon juice,
- Prepare Salt and pepper to season,
- Take For the breadcrumb coating:
- Make ready 2 tbsp white bread crumbs,
- Take 2 tbsp panko bread crumbs,
- Prepare Cooking oil spray such as Frylight
The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless. The patties hold together a lot better than with flour and egg alone. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead.
Steps to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
How to Make Tuna Fish Patties. The spices and other veggies added to the tuna makes these so flavorful. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.
So that is going to wrap it up with this exceptional food tuna fish cake patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
