Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy bacon, cucumber and potato salad is something which I have loved my whole life. They’re fine and they look fantastic.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Prepare 1 lb. Jersey Royal or other baby new potatoes
  2. Prepare 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Make ready 1 tbsp. groundnut oil
  4. Make ready 6 long dried chilies
  5. Prepare 2 tsp Sichuan peppercorns
  6. Take 1 whole star anise
  7. Take 1 red chili, de-seeded, finely chopped
  8. Prepare 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Take 2 tbsp. rice vinegar or cider vinegar
  10. Get 2 tbsp. toasted sesame oil
  11. Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Get 1 pinch sea salt
  13. Make ready 1 tbsp. lime juice
  14. Make ready 1 tbsp. chili oil, optional
  15. Take 1 small handful fresh coriander leaves, roughly chopped

BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar.

Steps to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

Season to taste and serve salad on lettuce leaves. This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Stir in potatoes and remaining ingredients.

So that’s going to wrap it up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!