Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mongolian beef with shirataki noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something that I have loved my whole life.
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. I used low carb shirataki noodles for this recipe. Shirataki noodles are made from a strange root that cannot be digested, so they have zero net carbs per serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Get 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Prepare 1 T dry sherry
- Make ready 1 tsp sesame oil
- Prepare 1 T coconut flour
- Take 1 T brown sugar
- Make ready 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Get 3-4 T coconut oil
- Make ready 1/2 medium onion, chopped
- Get 1 (8 oz) pkg Shirataki noodles
So simple to make and so delicious, you'll want to forget about takeout! I've never considered ramen a guilty pleasure because. Try our easy to follow mongolian beef with noodles recipe. Thinly slice steak and reserved onion.
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
Serve noodles with steak and vegetables. Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef. We also use bone broth to prepare the You can try this Skinny Noodles Shirataki Spaghetti brand. They're made of indigestible dietary fiber, which means they have no calories or net carbs. View full nutritional breakdown of Beef Stir Fry with Shirataki Noodles calories by ingredient.
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