Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese sausage rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Sausage Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:
  1. Prepare White rice
  2. Take 2 pcs chinese sausage
  3. Make ready 4 pcs soaked shitake mushroom
  4. Get 2 tbsp dried shrimp
  5. Prepare Pork belly
  6. Get Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Make ready Soy sauce
  11. Get Oyster sauce
  12. Make ready Dark soy sauce
  13. Get Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!