Char Siu
Char Siu

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, char siu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Char Siu is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Char Siu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Char Siu:
  1. Prepare 8 lbs pork shoulder, sliced 1 in thick
  2. Make ready 1 cup sugar
  3. Take 1 cup soy sauce
  4. Make ready 1 jar kikkoman hoisin sauce
  5. Take 1/2 cup dry sherry
  6. Get 2 Tbsp toasted sesame oil
  7. Get 1/2 tsp white pepper
  8. Get 2 tsp Chinese five spice powder
  9. Take 2 Tbsp ginger, grated
  10. Take 2 Tbsp garlic, grated
  11. Prepare 1/2 cup ketchup
  12. Make ready 2/3 cup honey
Steps to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

So that is going to wrap it up for this special food char siu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!