Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy crack pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Juicy Crack Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Crack Pork:
- Take pork belly or strips
- Prepare Marinade
- Get soy sauce
- Make ready salt
- Get sugar
- Get five spice powder
- Make ready Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that’s going to wrap this up with this special food juicy crack pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
