Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, juicy crack pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Juicy Crack Pork is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Juicy Crack Pork:
- Prepare 1 block pork belly or strips
- Get Marinade
- Get 1 tbsp soy sauce
- Take 1 tsp salt
- Take 1 tsp sugar
- Make ready 2 tsp five spice powder
- Prepare Sprinkle some white pepper
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap it up with this special food juicy crack pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
