Marinated Fresh Tuna and Grated Nagaimo Rice Bowl
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marinated fresh tuna and grated nagaimo rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated fresh tuna and grated nagaimo rice bowl using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Take 100 grams Fresh sashimi grade tuna
  2. Take 200 grams Nagaimo yam
  3. Make ready 1 1/2 - 2 regular rice bowls Plain cooked rice
  4. Take 2 tbsp Soy sauce
  5. Get 2 tbsp Sake
  6. Make ready 3 tbsp Mirin
  7. Make ready 1 Shiso leaves, Japanese leek, or grated wasabi
Instructions to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
  1. Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool.
  2. Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour.
  3. Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice.
  4. Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top.

So that’s going to wrap it up for this exceptional food marinated fresh tuna and grated nagaimo rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!