Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado, fresh tuna, nagaimo, and tomato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avocado, Fresh Tuna, Nagaimo, and Tomato is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Take 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Prepare 1/2 Avocado
- Prepare 6 cm Nagaimo (about 4 cm in diameter)
- Take 1 small Tomato
- Make ready 1 tsp Canola oil
- Get 1 tsp Ponzu
- Make ready 2/3 tbsp Soy sauce
- Prepare 1 Wasabi paste
- Make ready 1 dash Salt
Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
So that is going to wrap it up for this special food avocado, fresh tuna, nagaimo, and tomato recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
