Cantonese Pork Belly
Cantonese Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cantonese Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cantonese pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cantonese Pork Belly:
  1. Make ready slab pork belly
  2. Make ready Shaoxing wine
  3. Take salt
  4. Make ready sugar
  5. Make ready five spice powder
  6. Make ready white pepper
  7. Prepare rice wine vinegar
  8. Get coarse salt
Steps to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap this up for this special food cantonese pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!