Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated fresh tuna nigiri sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Marinated Fresh Tuna Nigiri Sushi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Marinated Fresh Tuna Nigiri Sushi is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook marinated fresh tuna nigiri sushi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated Fresh Tuna Nigiri Sushi:
- Prepare 1 slice Sashimi grade maguro (lean tuna)
- Take 1 Sushi Rice
- Get ＊The marinating sauce:
- Take 2 tbsp each ＊Soy sauce and sake
- Take 1 tbsp ＊Mirin
- Take 1 ＊Green onions
- Take 1 Wasabi
Steps to make Marinated Fresh Tuna Nigiri Sushi:
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
So that’s going to wrap it up for this special food marinated fresh tuna nigiri sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
