Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, terrine-style fresh tuna & canned tuna pâté. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Get 200 grams Lean tuna (Maguro, sashimi grade)
- Prepare 1 can Tuna (canned)
- Take 1 tbsp Onions (finely chopped)
- Get 1 tbsp Spring onion (finely chopped)
- Prepare 2 tbsp ★Water
- Get 1/2 tsp ★Dashi stock granules
- Prepare 2 tsp ★Usukuchi soy sauce
- Take 1 tsp ★Mirin
- Get 1 tsp ★Sake
- Make ready 3 grams Powdered gelatin
- Get 1 ☆Coarsely ground black pepper
- Take 1 dash ☆Garlic powder
- Take 1 dash Spring onion (for decoration)
- Prepare 1 dash Shichimi spice
Instructions to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
So that is going to wrap it up for this special food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
