Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour chinese stir fry marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sour Chinese stir fry marinade is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Get 60 ml light soy sauce
- Prepare 2 tbsp Mirin
- Prepare 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Make ready 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Make ready 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up with this special food sour chinese stir fry marinade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
