Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sherry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sherry Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sherry Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sherry Chicken:
- Get 1 lb. Skinless Chicken Thighs or Breast
- Prepare 1/2 Tablespoon Minced Garlic
- Take 3/4 Cup Medium or dry Sherry
- Take Salt and Freshly Ground Pepper
Steps to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that’s going to wrap it up for this special food sherry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
