Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with tuna and fresh tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
Pasta with tuna and fresh tomatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pasta with tuna and fresh tomatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with tuna and fresh tomatoes:
- Take 500 g pasta
- Take 10-12 cherry tomatoes
- Take Tin tuna
- Get Few pitted olives
- Make ready Few capers
- Prepare Garlic
- Prepare Olive oil
- Take Parsley to serve
It reminded me a lot of the quick pasta. Tuna also works with pasta, quite well actually (check out tuna pasta with capers in white wine sauce). But I had no idea it also worked with pasta and tomato sauce and cheese And we tossed in some chopped fresh basil, because we have plenty growing in the garden. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.
Instructions to make Pasta with tuna and fresh tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
- Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
- Drain pasta, add to sauce, mix and serve with parsley :)
I make it at least once a week as it is my husband's favorite and he. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. While the sauce cooks, bring a large pot of water to a boil.
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