Seared Scallops With Sherry And Herb Sauce
Seared Scallops With Sherry And Herb Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared scallops with sherry and herb sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seared Scallops With Sherry And Herb Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
  1. Take 1 lb Sea scallops
  2. Take 1/4 tsp Sea salt
  3. Prepare 1 tsp Black pepper
  4. Make ready 1 tsp Paprika
  5. Prepare 3 tbsp Butter- divided
  6. Prepare 1 clove Garlic - minced
  7. Make ready 1 cup Dry Sherry
  8. Prepare 1 tbsp Lemon juice
  9. Prepare 1/4 tsp Oregano
  10. Make ready 1 tsp Terragon
Steps to make Seared Scallops With Sherry And Herb Sauce:
  1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
  2. In a large skillet, melt butter on med-high heat.
  3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
  4. Remove scallops to warm plate
  5. Add remaining tablespoon of butter to skillet
  6. Sauté minced garlic in the butter until tender
  7. Add sherry and remaining herbs
  8. Stir liquid until reduced to desired thickness
  9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
  10. Serve scallops with sauce

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