Kesar Sevainyan Kheer
Kesar Sevainyan Kheer

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kesar sevainyan kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kesar Sevainyan Kheer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kesar Sevainyan Kheer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar sevainyan kheer using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Sevainyan Kheer:
  1. Get 1 litre milk
  2. Prepare 2 tbsp clarified butter
  3. Make ready 4 tbsp chopped mixed dry fruit (cashews, almonds,pistachios)
  4. Make ready 1 cup vermicelli
  5. Prepare 1 tsp cardamon powder
  6. Take 3 cloves
  7. Prepare 1/2 cup sugar
  8. Prepare pinch Saffron Strands
  9. Get as needed Dried rose petals for garnish
Steps to make Kesar Sevainyan Kheer:
  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan)
  2. Stir continuously and roast on low-medium flame, until it turns golden brown.
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well.
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes.
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc

So that’s going to wrap this up for this special food kesar sevainyan kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!