Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's ramen soup starters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Ramen Soup Starters is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Ramen Soup Starters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Make ready ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Prepare Leaves Thai Basil [no stems]
  4. Make ready Leaves Mint [no stems]
  5. Prepare ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Make ready Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Make ready Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Make ready Fresh Crisp Bean Sprouts
  15. Prepare Fine Grated Ginger
  16. Get Pickled Ginger
  17. Make ready Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Prepare Fine Minced Lemongrass
  20. Make ready Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Take ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Prepare Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Prepare Dry Sake
  36. Get Coconut Milk
  37. Make ready Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Take Sriracha
  40. Prepare Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Get Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Take Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Take Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Get Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Prepare Shredded Rotisserie Chicken
  60. Prepare Thin Sliced Rare Prime Rib
  61. Get Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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