Soba Noodle Bowl
Soba Noodle Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soba noodle bowl. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soba Noodle Bowl is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soba Noodle Bowl is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soba noodle bowl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soba Noodle Bowl:
  1. Prepare 4 servings of Buckwheat Noodles
  2. Prepare 1 lb Fresh Tuna
  3. Prepare Kimchi
  4. Make ready 25 Brussels Sprouts
  5. Prepare 1 Long Cucumber
  6. Prepare 5 sweet yams
  7. Take Concentrated Japanese Noodle Soup Base
  8. Prepare Optional Sesame Seeds
  9. Make ready Trader Joe’s Everything Bagel Seasoning
Instructions to make Soba Noodle Bowl:
  1. Coat the tuna with Trader Joe’s Everything Bagel Seasoning, salt and pepper.
  2. Sear the tuna on a fry pan on high for about 30 sec on each side. Then remove from heat.
  3. Slice the cucumber, yams thinly and slice the brussels sprouts in half.
  4. Roast the Brussels Sprouts in the oven 350 f for about 10-15 min
  5. Cook the yam on a fry pan until soft and slightly crispy.
  6. Now boil the noodles to desired time and strain.
  7. Now place the noodles in a bowl and pour a little noodle sauce then top with tuna, cucumber, yams, brussels sprouts and kimchi. Optional sesame seeds.

So that’s going to wrap this up with this special food soba noodle bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!