Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, open faced tuna melt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open faced tuna melt is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Open faced tuna melt is something which I have loved my whole life. They are fine and they look fantastic.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To begin with this recipe, we must prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Prepare 2 tbsp plain non-fat greek yogurt
- Prepare 1 tbsp lemon juice
- Get 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Get 4 slice 100% whole-wheat bread, toasted
- Get 2 fresh tomatoes, sliced
- Get 1/2 cup shredded sharp cheddar cheese
All the fresh herbs in the tuna mix really help it say summer. This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing.
So that’s going to wrap this up with this exceptional food open faced tuna melt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
