Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, butter biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butter Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook butter biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Biscuits:
- Make ready 125 gm butter softened
- Prepare 1/2 cup caster sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1 egg at room temperature
- Take 2 cup plain flour
- Take 1 teaspoon baking powder
- Get 1 tablespoon milk
- Get 8-10 almonds
Steps to make Butter Biscuits:
- Preheat oven to 180°C. Line 2 baking trays with baking paper.
- Using mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
- Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly and add some pieces of Almonds on the top.
- Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.
So that is going to wrap this up for this exceptional food butter biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
