Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
  1. Prepare 250 grams gluten-free / plain flour
  2. Prepare 1/4 tsp xanthan gum if GF, added to the flour
  3. Take 1 pinch salt
  4. Take 45 ml milk of choice - rice milk, coconut milk etc
  5. Take 45 ml water
  6. Make ready 85 grams gold foil-wrapped Stork margarine or any solid fat like
  7. Take 450 grams pork sausage meat (Tesco do a GF version)
  8. Take 250 grams bacon, trimmed and finely diced
  9. Get 1 tbsp dried mixed herbs
  10. Make ready 1 pinch or to taste freshly ground black pepper
  11. Prepare 100 grams cranberry sauce
  12. Take 150 grams cranberries
Steps to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough
  2. When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds
  3. Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins
  4. Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape
  5. Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies.

So that is going to wrap it up with this special food vickys cranberry topped christmas pork pies, gf df ef gf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!