Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado and hijiki seaweed yuzu pepper paste salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Take 1 Avocado
- Get 2 tbsp Dried hijiki seaweed
- Make ready 120 grams Mixed cooked beans
- Prepare 1 1/2 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
- Take 1 tsp ◎ Yuzu pepper paste
Steps to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that is going to wrap this up for this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
