Vickys Asian-Style Plum Sauce, GF DF EF SF NF
Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys asian-style plum sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
  1. Prepare 3 pounds plums, pitted and diced
  2. Take 220 grams (1 cup) soft brown sugar
  3. Prepare 1 small onion, chopped
  4. Make ready 4 clove garlic, finely chopped
  5. Make ready 1/2 oz fresh ginger, weighed then grated
  6. Take 1/2 tsp dried chilli flakes
  7. Take 480 ml (2 cups) water
  8. Make ready 30 ml (1/8 cup) soy sauce, see my link below for my recipe
  9. Get 30 ml teriyaki sauce, see below for my free-from recipe
  10. Get 1 juice of 1 whole lemon
  11. Get 1 tsp sesame oil or oil of choice
  12. Make ready 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water
Instructions to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
  1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
  2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
  3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
  4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
  5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
  6. The colour of the finished sauce will depend on the variety of plums you use
  7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that is going to wrap this up with this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!