Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake apricot seed bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Apricot Seed Bites is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. No-Bake Apricot Seed Bites is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Take 2 tbsp coconut oil
- Get 2 tbsp honey
- Take 1 tbsp pomegranate syrup
- Take 100 g dried apricot
- Take 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that’s going to wrap it up with this exceptional food no-bake apricot seed bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
