Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, marinated citrus fruity tuna steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade).
marinated citrus fruity tuna steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. marinated citrus fruity tuna steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make marinated citrus fruity tuna steak:
- Prepare 1 Fresh Tuna Steak
- Make ready 5 tbsp Extra Virgin Olive Oil
- Make ready 1 half of an orange zest
- Make ready 1 the juice of an orange
- Take 1 half the juice of a lemon
- Take 5 dash Soya Sauce (to taste)
- Prepare 1 pinch black pepper
Fresh tuna is an absolute treat. I view tuna as one of those fish varieties that is a good one to try if you're a little wary of eating fish in general. Prepare Citrus Marinade; combine with tuna in large resealable food storage bag. Serve the citrus-marinated steak with quick-to-prepare guacamole or Pico de Gallo salsa - just go easy on the spice, so that the citrus-soaked notes can come delicately through.
Steps to make marinated citrus fruity tuna steak:
- Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
- Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
- Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
- Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!
Serve these grilled tuna steaks with rice or slice and serve on fresh dressed greens. The tuna steaks are flavored with a honey mustard marinade. The flank steak marinade is full of citrus flavor from the orange and lime juice! Soooo, let's talk about guilty pleasures, shall we? I've had to recreate a few of our favorites.
So that is going to wrap it up for this exceptional food marinated citrus fruity tuna steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
