Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Tropical Ahi Tuna Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tropical Ahi Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Get Tuna
  2. Make ready 1 fresh Ahi Tuna Steak
  3. Get 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Get 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Take Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Prepare 3 Green onions
  10. Make ready 10 dates
  11. Prepare 1/2 cup roasted pistachios (de-shelled)
  12. Make ready 1/2 small watermelon
  13. Make ready Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Prepare 1 tsp honey
  17. Take 30 ml cool water

If desired, you can add other veggies to your ahi tuna salad. Toasted sesame seeds and plantain chips, for garnish. In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt and pepper.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Coat the tuna steaks with olive oil and generously salt and pepper each.

So that’s going to wrap this up with this special food tropical ahi tuna salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!