Tempeh Loaf
Tempeh Loaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tempeh loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tempeh Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tempeh Loaf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Loaf:
  1. Make ready 2 tablespoons butter
  2. Make ready 2 cups finely chopped onion
  3. Take 1/2 cup finely chopped celery
  4. Take 1/2 cup finely chopped carrot
  5. Take 1 vegetable stock cube
  6. Prepare 8 mushrooms (finely chopped)
  7. Make ready 1/2 chopped capsicum
  8. Make ready 1 block tempeh (crumbled)
  9. Make ready 1 cup sun-dried tomatoes
  10. Make ready 1 cup walnuts (finely chopped)
  11. Take 1/4 cup tomato sauce (ketchup)
  12. Make ready 1 teaspoon mustard (English, like Colman's)
  13. Make ready 1 cup bread crumbs
  14. Take 2 eggs (beaten)
  15. Prepare 3 gloves garlic
  16. Take 1/2 teaspoon dried thyme- or 2 tsp+ fresh
  17. Get 1 teaspoon paprika
  18. Make ready Glaze*
Instructions to make Tempeh Loaf:
  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap it up for this exceptional food tempeh loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!