Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tiff's tuna casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a tuna casserole that even my picky family loves! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Tiff's Tuna casserole is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tiff's Tuna casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiff's Tuna casserole:
- Take 1/2 green bell pepper - diced
- Get 1/2 red bell pepper - diced
- Take 1/2 yellow onion - diced
- Get 2 carrots - diced
- Make ready 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Take 1/3 cup white cooking wine
- Make ready 2 10 oz. cans of cream of mushroom soup
- Prepare 1 soup can full of milk
- Prepare 3/4 cup of sour cream
- Get 2 12 oz. cans of solid white tuna- undrained
- Get 1/2 bag of frozen peas
- Prepare 1 tsp fresh cracked black pepper
- Prepare 2 tsp seasoning salt- I use Johnny's
- Make ready 1 tsp garlic powder
- Make ready 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Prepare 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Cook macaroni to desired doneness, drain.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
Whoever said tuna casserole had to be drenched in cream of mushroom soup Let's face it: Tuna casserole isn't always the healthiest dish on the planet. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
So that is going to wrap this up for this special food tiff's tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
