Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna in yellow broth (tongkol kuah kuning). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Prepare 350 gr fresh tuna, cut to taste
- Get 4 red onions, thinly sliced
- Get 2 cloves garlic, roughly chopped
- Prepare 1 thumb turmeric, pureed
- Get 5 finger starfruit, cut up
- Take 4 cayenne peppers, thinly sliced
- Take 1 red chilis, cut diagonally
- Get 1 stalk spring onion, cut into diagonal pieces
- Make ready 400 ml water
- Get to taste Sugar and salt
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that is going to wrap this up with this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
