Anjeer Khajur Dry Fruits Ladoo
Anjeer Khajur Dry Fruits Ladoo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, anjeer khajur dry fruits ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anjeer Khajur Dry Fruits Ladoo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Anjeer Khajur Dry Fruits Ladoo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have anjeer khajur dry fruits ladoo using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer Khajur Dry Fruits Ladoo:
  1. Take 2 cup dates, pitted, coarsely chopped
  2. Make ready 1 cup dried figs (anjeer), coarsely chopped pre-soak
  3. Make ready 1 cup walnuts
  4. Make ready 1 cup mixed dry fruits almonds, cashew, pistachio
  5. Make ready 2 tbsp khus-khus
  6. Take 2 tbsp desiccated coconut
  7. Take 1 1/2 tbsp jaggery (optional)
  8. Get 4 tbsp ghee
  9. Make ready 1/8 tsp ground cinnamon (optional)
  10. Make ready 1/2 tsp cardamom powder
  11. Take as needed Ghee to grease the palms
Instructions to make Anjeer Khajur Dry Fruits Ladoo:
  1. Rub some ghee all around inside of your mixture jar (this will help in taking out the ground dates & figs), add in the chopped dates & figs grind. It will become a highly sticky ball. Set aside.
  2. In a medium pan dry-roast the all of the dry fruits (including walnuts) on medium heat for about 3-4 minutes, and remove from pan and let it cool. Once cooled down, place onto a chopping board and with a sharp knife chop them finely.
  3. Using the same pan, dry-roast the white poppy seeds for a minute and keep aside and also repeat same with desiccated coconut and keep aside.
  4. Heat the ghee in a heavy-based pot add in the jaggery and let it simmer over low heat till it caramelizes and forms a hard ball when you add a drop of cold water.
  5. Add the date and fig mixture and sauté for approximately 5 minutes on medium heat.
  6. Now add in the all of chopped nuts, 2 tbsp. of roasted poppy seeds, ground cinnamon powder and cardamom powder and allow to cook till the mixture comes together, resembling a dough.
  7. Remove from heat and set aside and allow the mixture to cool before kneading the mixture.
  8. Grease your palms with some ghee and roll into lemon sized balls. Roll into your choice of garnishing roasted poppy seeds or desiccated coconut.
  9. Store at room temperature in an airtight container for up to 2 weeks otherwise place in airtight container and refrigerate for a longer period of time.

So that’s going to wrap this up with this exceptional food anjeer khajur dry fruits ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!