Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oha soup recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Hello everyone, in today's video I'm sharing with you guys another delicious delicacy from Eastern part of Nigeria which is Igbo people, oha soup is a very special soup and it's very healthy and nutritious.
Oha Soup Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oha Soup Recipe is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oha Soup Recipe:
- Prepare Beef
- Take Plucked Oha
- Prepare cup palm oil
- Make ready Dried fish
- Make ready crayfish
- Get dried pepper
- Take achi thickener
- Make ready Salt
- Take Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is one of the most delicious soups.
Steps to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
On this episode of Spices & Recipe Chef Segun from Bukka Hut is teaching us how to make the delicious Oha soup. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha Soup is a delicacy from the eastern part of Nigeria.
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