Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oha soup recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oha Soup Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oha Soup Recipe is something which I’ve loved my entire life.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Hello everyone, in today's video I'm sharing with you guys another delicious delicacy from Eastern part of Nigeria which is Igbo people, oha soup is a very special soup and it's very healthy and nutritious.
To begin with this particular recipe, we must first prepare a few components. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha Soup Recipe:
- Take 2 lbs Beef
- Take leaves Plucked Oha
- Get Half cup palm oil
- Make ready Dried fish
- Prepare 2 tbs crayfish
- Make ready 2 tbs dried pepper
- Make ready 3 tbs achi thickener
- Take Salt
- Get Seasoning
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is one of the most delicious soups.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
On this episode of Spices & Recipe Chef Segun from Bukka Hut is teaching us how to make the delicious Oha soup. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha Soup is a delicacy from the eastern part of Nigeria.
So that’s going to wrap it up for this special food oha soup recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
