Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt stuffed portobellos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna melt stuffed portobellos is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna melt stuffed portobellos is something that I have loved my whole life.
Directions for: Portobello Mushroom Tuna Melt. Divide tuna mixture among mushrooms, and spread evenly in caps. Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know.
To begin with this particular recipe, we must prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Make ready 2 cans flaked light tuna, drained
- Make ready 1/2 cup colored bell pepper, diced (I used yellow)
- Take 1/2 cup celery, diced
- Take 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Make ready 1 teaspoon Old Bay seasonning
- Take to taste Fresh groung black pepper
- Get 4 portobello heads, emptied
- Get 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcrumbs
Cajun-Stuffed Chicken. · Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place o. The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party. Tuna melt patties will for sure "spice up" your dinner or your lunch this week.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
We have prepared for you a step by step guide and our special recipe. A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill.
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