Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tea fruit loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tea Fruit Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tea Fruit Loaf is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tea fruit loaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Fruit Loaf:
- Take 1 tea bag
- Prepare 300 ml boiling water
- Get 100 g dried mixed fruit
- Prepare 100 g raisins
- Make ready 75 g butter
- Prepare 100 g golden caster sugar
- Take 2 medium eggs, beaten
- Prepare 175 g SR flour
- Take Pinch salt
Instructions to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
So that is going to wrap it up for this exceptional food tea fruit loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
