Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried mixed dry peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi foodies, Chef story has come up with a very tasty and easy to make snack recipe- Fried peas with indo-chinese touch. 'Fried peas' are a very healthy and. Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and.
Fried Mixed Dry Peas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Mixed Dry Peas is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried mixed dry peas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mixed Dry Peas:
- Make ready 1 cup Dried White Peas
- Prepare 1 cup Dried Green Peas
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Chat Masala
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp Dry Mango powder or Amchur homemade
Stock up on freeze-dried peas for making batches of soup or stir-fry. You can also blend freeze dried peas to make a flavorful powder for cooking. Of course, freeze-dried peas make a crunchy and healthy snack, too. Green peas are a veggie that my kids absolutely love.
Steps to make Fried Mixed Dry Peas:
- Wash and soak both the dried Pulses overnight or at least for 3-4 hours. Drain well and set aside.
- Heat Oil for frying as required. Deep fry them in batches of 2 or 3.
- Mix all the ingredients mentioned and toss them well. Serve hot immediately. Enjoy!
I don't serve them all the time because we believe in variation and balance and I want them to try new things. This version of roasted green peas makes them crunchy and the sweetness of the pea comes out even more. Have you ever wondered what to do with dried chickpeas (or other dried beans)? We used to as well until we learned how to cook them. There's more than one way to deal with dried chickpeas.
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