Fruit Loaf
Fruit Loaf

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. Christmas Fruit Loaf (Bread Machine Recipe)La Cocina de Babel. Dried Fruit and Nut Loaf Recipe & Video.

Fruit Loaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Loaf is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Loaf:
  1. Make ready 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Get 1/4 pint boiling water
  3. Take 1 tsp orange essence
  4. Make ready 1 large egg
  5. Get 2 oz Demerara Sugar plus a sprinkling
  6. Take 6 oz Self Raising Flour

All Bran or Bran Buds - I prefer to use All Bran rather than bran. An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake. Knock the dough back by kneading for a few secs.

Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
  2. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  3. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  4. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite bloggers. Spiced Fruit Sourdough: easy, no-knead method gives a loaf full of rich flavour. Dried fruit is steeped in honeyed black tea & orange zest & folded into the spiced dough. Looking for low fat cake recipes, healthy cake recipes, fruit loaf recipes, diet cake recipes or cheap cake recipes?

So that’s going to wrap this up for this exceptional food fruit loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!