Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momi sourly fish soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I grew up eating this dish and now that I've learned how to make it, you can as well. Put a slice of lemon to the soup bow, put piece of fish, some potatoes and carrots. Let it stay for several minutes before serving.
MOMI SOURLY FISH SOUP is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. MOMI SOURLY FISH SOUP is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook momi sourly fish soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOMI SOURLY FISH SOUP:
- Get 2 Trevally fish / mackerel - Cleaned and each cut into two
- Get 1 tsp Cooking oil
- Take 5 clove Garlic - Sliced
- Get 1 stick Ginger - About 3cm long - Sliced
- Get 3 medium Onion - sliced
- Get 3 stick Lemongrass - smashed
- Prepare 3 large Red Greenish tomatoes - each cut into half
- Take 1 liter Water
- Make ready 1 tbsp Salt
- Take 1/4 tbsp Sugar
- Prepare 1 tbsp Dry fish stock powder
- Get 2 slice Sliced large dried acid puck / 2TBSP Tarmarind paste
This is probably the reason why my husband seemed to dislike this soup. Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be. A delicious fish soup that's low in fat!
Steps to make MOMI SOURLY FISH SOUP:
- If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed
- Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice
Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. It's ideal for those chilly, busy days! Plus, learn why you should prefer Norwegian farmed salmon, its sustainable seafood industry. I call my fish soup Russian, because not really recipe I had. I am Russian and just put together my knowledge about making our fish soup (ycha) and make way my family… See more ideas about Soup, Soup recipes and Asian soup.
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