Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef soup with veggies and fish balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Soup with Veggies and Fish Balls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Get beef chunks/chicken
  2. Prepare cauliflower
  3. Take broccoli
  4. Make ready fish balls
  5. Make ready chopped string beans
  6. Take chopped carrots
  7. Make ready chopped potatoes
  8. Get chopped tomatoes into big sizes
  9. Take elbow macaroni
  10. Take whole Kernel sweet corn
  11. Make ready salt
  12. Take white pepper powder
  13. Take broth
  14. Prepare crush garlic
  15. Take corn starch mix with some water
  16. Take sasame oil
  17. Take fried onions (can buy at Asian store)
  18. Prepare chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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