Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Cauliflower is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Cauliflower is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tandoori cauliflower using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Cauliflower:
- Take 2 cup plain Greek yogurt
- Make ready 1 cauliflower
- Get 3 clove minced garlic
- Prepare 1 1/2 tbsp ground ginger
- Take 1/2 cup vegetable oil
- Take 1 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Make ready 1 tsp ground cumin
- Get 1/2 tsp coriander, ground
- Get 2 tsp fresh lemon juice
- Make ready 1/4 cup all-purpose flour
Steps to make Tandoori Cauliflower:
- Separate the cauliflower into florets. Using a fork pick the florets in several places. Place florets in large Ziploc bag.
- Combine the remaining ingredients in a bowl, and whisk. Pour mixture into bag with the cauliflower.
- Refrigerate for a minimum of 2 hours
- Preheat oven to 350°F
- Place cauliflower on a baking sheet lined with parchment paper. Bake for 30 minutes and cauliflower has turned golden brown.
So that’s going to wrap it up with this special food tandoori cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
