Kerala dry fish curry
Kerala dry fish curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kerala dry fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Dry Fish Curry is among the most popular fish recipes in Kerala.

Kerala dry fish curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kerala dry fish curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kerala dry fish curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala dry fish curry:
  1. Take 1 tbsp chopped ginger
  2. Prepare 2 tbsp tamarind pulp
  3. Prepare 1/2 cup chopped onions
  4. Take 1/2 cup coconut milk
  5. Get 1/2 cup fresh grated coconut
  6. Prepare 2 medium dry red chilly
  7. Prepare 1 tbsp red chilly powder
  8. Get 1 tbsp soaked rice
  9. Make ready 1 tsp cumin seeds
  10. Take 2 tbsp coriander seeds
  11. Take 1/2 tsp turmeric powder
  12. Get 2 tbsp oil
  13. Take 1 salt to taste
  14. Get 1\2 cup of chopped onions
  15. Make ready 100 grams small dry fish

This fish curry recipe is special because it is dry. Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia.

Steps to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.

So that’s going to wrap it up for this special food kerala dry fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!