Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy open faced tuna melts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Get 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Prepare Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Make ready 4 English muffins, split
- Make ready Tuna salad
- Make ready Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up with this special food easy open faced tuna melts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
